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Tuesday, April 2, 2013

Orangie

Or you can call it healthy brownies!
It was suppose to be blondie but it is clearly orange to me.
After the devilish cake in a skillet, I still crave for dessert all the time so I can't help but to make some. I avoided the unhealthy choices of chocolate brownies though and instead make it with amazing ingredient to make healthy Orangies!

These are brownies make with pumpkin puree and oat flour!

 It's not really orange, it's actually pumpkin puree. This is the end of the baking and I decide to make some pumpkin frosting to go on top of it. Made with pumpkin puree, some cream cheese, and little tiny bit of powdered sugar. It was really smart of me, sure.

I spread it as evenly as I can and let it sit and rest for about 1 hour. I only need 20 minutes, I just got lazy, like usual. Atlas the frosting harden, or dry out, however you like to call it, and creates a soft layer on top of it.

I also sprinkle raw sugar on it after spreading the frosting. They say it gives a nice crunch but I don't know. I just want to give it a try and it was okay since my orangie wasn't too sweet. The crunch is so little but that's because I try to put less to decrease my sugar intake. After all this is suppose to be a healthier dessert.

I just couldn't get the frosting absolutely smooth so maybe someone can tell me.

I wish you can see how dense it is and that makes it not crumbly at all and so pumpkin-y.

If you love pumpkin, you WILL like this and because it has the "healthy" label, you WILL end up eating the whole thing and it will become unhealthy again. sigh.
Guess who did that?

xoxo

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